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Crisp Coated Prawns Recipe
Well marinated prawns are coated in a creamy batter and baked crisp. Served with sweet and tangy tomato chutney.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Crisp Coated Prawns
- 2 dozen large prawns - shelled and de-veined
- For the marinade:
- 100 gm yogurt
- 100 gm hung curd
- 2 Tbsp lemon juice
- 1 Tbsp ginger paste
- 3 Tbsp spring onion paste
- 1 tsp garam masala
- 1 tsp chilli powder
- 2 Tbsp chopped coriander
- 1 Tbsp chopped mint
- 3 Tbsp oil
- 1 tsp salt
- For the batter:
- 2 Tbsp cream
- 100 ml yogurt
- 3 Tbsp flour
- 2 eggs
- Salt
- For the tomato chutney:
- 4 tomatoes- peeled, seeded and chopped
- 2 tsp ginger juice
- 1 tsp garlic paste
- 1 Tbsp lemon juice
- 1 tsp chilli powder
- 1 Tbsp grated jaggery
- 1 Tbsp chopped coriander
How to Make Crisp Coated Prawns
HideShow Media1.
1. Combine all the marinade ingredients use to coat prawns. Set aside for 2-3
hours.
2.
2. Mix batter ingredients together and coat marinated prawns.
3.
3. Grill while basting with oil till tender. Serve with chutney.
4. For the tomato chutney:
1.
5. Combine all ingredients together. Serve with prawns at room temperature.