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Stone Fruit Crumble

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Stone Fruit Crumble

Stone Fruit Crumble


:Vicky Ratnani

Recipe Cook Time

:45 Minutes

Beautiful plums, peaches, mixed fruits, berries and chopped dates cooked with cinnamon and red wine, sprinkled with crumble and baked.


  • 3-4 plums

    2-3 peaches

    2 Tbsp brown sugar

    2 Tbsp red wine

    1 stick cinnamon

    1 star anise

    1/2 cup of mixed dried berries

    1/2 cup of pitted dates, roughly chopped

    For the crumble:

    80 gm of cornflakes

    80 gm oatmeal

    100 gm white flour (maida)

    A pinch of salt

    1 Tbsp brown sugar

    60 gm butter, softened


In a bowl mix all the ingredients for the crumble thoroughly.

Cut the plums and peaches into cubes and put in a bowl.

In a hot pan melt brown sugar with red wine.

To this add a cinnamon stick and star anise.

Add the mixed fruits, berries and chopped dates into the hot pan and let it cook.

Cover the pan and let the fruits cook for a few minutes till soft but not mushy.

Put the stewed fruits in a baking dish and chill in the refrigerator for 5-7 minutes.

Remove and sprinkle the crumble over the fruits.

Bake in the oven at 180 degrees for 10-15 minutes.

Garnish with mint leaves and serve hot or cold.

Key Ingredients: plum, Peach, brown sugar, red wine, cinnamon, star anise, dates, Oats, flour, salt, butter