Recipe Servings: 1
Rum and liqueur drink with a fruity hint.
- 45 ml 3YO Trinidad & Tobago rum
- 15 ml coconut rum liqueur
- 45 ml strawberry crush
- 15 ml lime juice
Garnish: Half slice sweet lime, mint leaves
- Glass: Bavaria/ large saucer
- Fill shaker/pitcher with crushed ice.
- Pour all ingredients over the ice. Blend to a slush.
- Taste to adjust flavors.
- Pour into glass. Garnish.