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Bacon Wrapped Dates Recipe
How to make Bacon Wrapped Dates
Dates stuffed with cream cheese wrapped in strips of bacon and leek. This is traditionally made with prunes and popularly known as 'Devils on Horseback'.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Bacon Wrapped Dates
- 150 gm dates
- 50 gm cream cheese
- 1 tsp black pepper
- 1 tsp chives
- 12 bacon rashers
- 12 leek ribbons
How to Make Bacon Wrapped Dates
HideShow Media1.
Cut the dates lengthwise, but not all the way through . Take the seed out.
2.
Whisk the cream cheese, mix in black pepper and chives, spoon into the dates.
3.
Put it back to together. Wrap in bacon rashers. Bake in a hot oven fo 7 minutes.
4.
Blanch the leeks in boiling salted water. Soak in iced water. Pat dry.
5.
Roll the dates with the leek ribbons. Hold together with tooth picks.
6.
Pan fry in olive oil (veg) / roll dates in bacon for non veg.