Dates Barfi Recipe

 
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Dates Barfi
How To Make Dates Barfi
  • Chef: Thayanithy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Dates Barfi Recipe: This decadent, wholesome and satiating barfi is the perfect winter snack to indulge in! Quick, easy and absolutely delicious!

Ingredients of Dates Barfi

  • 400 gms dates (deseeded)
  • 20 gms poppy seeds
  • 50 gms almonds, chopped
  • 50 gms cashewnut, chopped
  • 50 gms dry grapes, chopped
  • 25 gms coconut, grated
  • 1/2 tsp cardamom powder
  • 75 gms ghee

How to Make Dates Barfi

  • 1.Heat the pan on low flame roast the poppy seed, keep it aside. Grind the dates.
  • 2.Fry the dry fruits and nuts in ghee over a low flame. Once it starts browning add the grated coconut and cardamom powder and mix well and finally add dates. Mix it well cook for about 2-3 minutes.
  • 3.Transfer to the plate while its hot and spread it evenly and slice them into slices; drizzle the poppy seeds over the barfi.
  • 4.Slice them into squares and wait till it cools down and keep it covered in a container.
Key Ingredients: dates (deseeded), poppy seeds, almonds, cashewnut, dry grapes, coconut, cardamom powder, ghee
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