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Stuffed Mushroom Salad

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Stuffed Mushroom Salad

Stuffed Mushroom Salad


:Roopa Gulati

Recipe Servings


Recipe Cook Time

:15 Minutes + Marination Time(overnight)

Mushrooms marinated in oil, vinegar and seasoning. chilled overnight. Stuffed with fresh vegetables and cheese.


  • 250 gm whole button mushrooms

    For the overnight marination:

    1 Tbsp olive oil

    2-3 garlic cloves, crushed

    Juice of 2 lemons/ 1 Tbsp vinegar

    1 tsp oregano

    Salt and pepper, to taste

    For the filling ingredients:

    1 small cucumber, chopped

    3 tbsp grated coconut

    1 red chilly, chopped

    1 tomato; peeled and de seeded, chopped

    1 Tbsp shredded spring onion

    1/2 capsicum, finely chopped

    3 tsp finely chopped garlic

    Salt, to taste


    1 Tbsp chopped herbs (Oregano, parsley, thyme)

    3-4 lemon leaves


Place the mushrooms in a bowl.

Whisk together oil, vinegar, garlic, oregano and seasoning.

Pour over the mushrooms, cover and chill over night.

Combine filling ingredients, binding with the drained mushroom liquid.

Season and fill into the mushroom cavities.

Garnish with cheese and herbs before serving.

Key Ingredients: Mushroom, olive oil, garlic, lemon juice, salt, black pepper, oregano, cucumber, coconut, red chilli, tomato, spring onion, capsicum, herbs