Cut the tops of the full tomatoes. Scoop out seeds.Key Ingredients: Tomato
Combine remaining filling ingredients. Season.
Fill into tomato cavities. Replace tops on tomatoes and secure with string.
For the batter:
Beat ingredients until smooth. Use to coat tomatoes.
Skewer onto sticks and bake in a hot oven/ tandoor until batter colors.
Serve with besan-til masala.
For the masala:
Heat oil and fry coriander and mustard seeds, followed by sesame and hing.
Stir well before adding gram flour.
Roast until colored.
Add chillies and salt.
Serve with tomatoes.