Cut the tops of the full tomatoes. Scoop out seeds.
Combine remaining filling ingredients. Season.
Fill into tomato cavities. Replace tops on tomatoes and secure with string.
For the batter:
Beat ingredients until smooth. Use to coat tomatoes.
Skewer onto sticks and bake in a hot oven/ tandoor until batter colors.
Serve with besan-til masala.
For the masala:
Heat oil and fry coriander and mustard seeds, followed by sesame and hing.
Stir well before adding gram flour.
Roast until colored.
Add chillies and salt.
Serve with tomatoes.
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Key Ingredients: egg, mint leaves, onion, asafoetida, Tomato, rice, chickpeas, cinnamon, green chillies, salt, black pepper, mustard seeds, sesame seeds, coriander seeds, vegetable oil, gram flour, yoghurt,