Cut the tops of the full tomatoes. Scoop out seeds.
Combine remaining filling ingredients. Season.
Fill into tomato cavities. Replace tops on tomatoes and secure with string.
For the batter:
Beat ingredients until smooth. Use to coat tomatoes.
Skewer onto sticks and bake in a hot oven/ tandoor until batter colors.
Serve with besan-til masala.
For the masala:
Heat oil and fry coriander and mustard seeds, followed by sesame and hing.
Stir well before adding gram flour.
Roast until colored.
Add chillies and salt.
Serve with tomatoes.
Key Ingredients: egg, mint leaves, onion, asafoetida, Tomato, rice, chickpeas, cinnamon, green chillies, salt, black pepper, mustard seeds, sesame seeds, coriander seeds, vegetable oil, gram flour, yoghurt,