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Sugar Free Chocolate and Coconut Mousse

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Sugar Free Chocolate and Coconut Mousse

Sugar Free Chocolate and Coconut Mousse

Chef

:Vicky Ratnani

Recipe Cook Time

:20 Minutes + Chilling time
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Chocolate, coconut milk and cream combine to make a light as a feather dessert!

Ingredients

  • 50 ml milk

    50 ml coconut milk

    150 gms chocolate

    60 gms sugar free

    2 egg yolks

Method

Melt the chocolate with milk and coconut milk to make chocolate ganache.

On the double boiler whip the Natura sugar free with egg yolks and gently fold in the chocolate ganache.

Fold in the whipped cream in to the chocolate ganache.

Set in martini glasses and serve the Chocolate and Coconut Mousse cold.

Key Ingredients: Chocolate


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