Sugar Free Chocolate and Coconut Mousse Recipe

 
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Sugar Free Chocolate and Coconut Mousse
How to make Sugar Free Chocolate and Coconut Mousse
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Chocolate, coconut milk and cream combine to make a light as a feather dessert!

Ingredients of Sugar Free Chocolate and Coconut Mousse

  • 50 Ml Milk
  • 50 Ml Coconut milk
  • 150 Gram Chocolate
  • 60 Gram Sugar free
  • 2 Egg yolks

How to Make Sugar Free Chocolate and Coconut Mousse

1.Melt the chocolate with milk and coconut milk to make chocolate ganache.
2.On the double boiler whip the Natura sugar free with egg yolks and gently fold in the chocolate ganache.
3.Fold in the whipped cream in to the chocolate ganache.
4.Set in martini glasses and serve the Chocolate and Coconut Mousse cold.
Key Ingredients: Milk, Coconut milk, Chocolate, Sugar free, Egg yolks

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