In a wok add olive oil, chillies and garlic. Saute.
Add the chicken. Saute for 2-3 minutes. Add a little bit water to de glaze.
Add oyster sauce, fish sauce and soy sauce. Toss.
Add the yellow and rec bell peppers with salt according to taste. Saute till chicken and bell peppers are cooked.
Just before the stir fry is ready add some basil leaves.
Serve with steamed rice.
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Key Ingredients: Chicken, olive oil, garlic, green chillies, oyster sauce, fish sauce, soya sauce, bell pepper, salt, basil