Heat the oil and add cumin seeds. Key Ingredients: round gourd
When the seeds begin to splutter, add the green chillies and tinda, and stir-fry 2-3 times.
Add coriander powder, salt, red chilli powder, turmeric, and the garam masala. Stir to mix well.
Cover and cook over low heat, stirring a few times till cooked.
Serve masaledar tindas hot garnished with coriander leaves.
, vegetable oil
, cumin seeds
, coriander powder
, red chilli
, garam masala
, green chillies
, coriander leaves