Heat the oil and add cumin seeds.
When the seeds begin to splutter, add the green chillies and tinda, and stir-fry 2-3 times.
Add coriander powder, salt, red chilli powder, turmeric, and the garam masala. Stir to mix well.
Cover and cook over low heat, stirring a few times till cooked.
Serve masaledar tindas hot garnished with coriander leaves.
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Key Ingredients: round gourd, vegetable oil, cumin seeds, coriander powder, salt, red chilli, turmeric, garam masala, green chillies, coriander leaves