Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely.
Add the channa dal, mashed potatoes, salt and chilli powder. It should be a dough like consistency.
Shape into tube like shapes around a skewer and grill, brushing with oil now and then.
Note: In case the dough is not firm enough you can add a little maida/ besan to bind the mixture.
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Key Ingredients: Fenugreek, spinach, potatoes, green chillies, ginger, garlic, salt, vegetable oil