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Whole Wheat Pasta in Mushroom Sauce Recipe

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Whole Wheat Pasta in Mushroom Sauce
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Chef Ritu Dalmia cooks a delicious whole wheat pasta with mushrooms and white wine.

Ingredients of Whole Wheat Pasta in Mushroom Sauce

  • 50 gm shitake mushroom-soaked in warm water for 15 minutes
  • 100 gm fresh mushroom-sliced
  • 1 Tbsp chopped onion
  • 1 clove garlic
  • 1 Tbsp fresh thyme or fresh parsley, chopped
  • 30 ml white wine
  • 100 gm whole wheat pasta-penne or linguine
  • Salt and pepper for seasoning

How to Make Whole Wheat Pasta in Mushroom Sauce

  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
  4. Add salt, herbs and cook for 5-6 minutes.
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.
Nutritional Information
Calories 279.3 Kcal
  • 58.8gCarbs
  • 1.9gFats
  • 0.0mgCholesterol
  • 11.1gProtein
  • N/AFiber
Phosphorous: 296.1 mgSodium: 2335.3 mgPotassium: 774.8 mg

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