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Recipe of Wild Mushroom Ragout

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Wild Mushroom Ragout

An easy to make mushroom ragout with some cream, mustard and onions.


  • 3-4 wild mushrooms, hydrated and chopped (See note)
  • 1 onion, chopped
  • 1 Tbsp olive oil
  • 1 Tbsp butter + 1/2 Tbsp butter
  • 2 cloves garlic, minced
  • 9-10 button mushrooms, sliced
  • 1 Tbsp white wine
  • 1 Tbsp cream
  • 1/4 tsp mustard
  • Salt and pepper, to taste
  • 1 basil leaf, to garnish

How to Make Wild Mushroom Ragout

  1. In a pan add olive oil and 1 tbsp butter.
  2. Add the onion, garlic and saute till onions turn pink.
  3. Add the button mushrooms, cook for 3-4 minutes.
  4. Add the hydrated wild mushrooms, white wine and the mushroom stock. Saute.
  5. Add the cream, mustard, salt, pepper. Mix.
  6. Garnish with basil.
  7. Serve with tomato pilaf.
  8. Note: De hydrated mushrooms should be soaked and simmered in hot water for 5 minutes. The water used to hydrate these mushrooms to be used as the stock; do not throw away.