Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Wild Mushroom Ragout

Wild Mushroom Ragout

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Wild Mushroom Ragout

Wild Mushroom Ragout


:Vicky Ratnani

Recipe Servings


Recipe Cook Time

:20 Minutes

An easy to make mushroom ragout with some cream, mustard and onions.


  • 3-4 wild mushrooms, hydrated and chopped (See note)

    1 onion, chopped

    1 Tbsp olive oil

    1 Tbsp butter + 1/2 Tbsp butter

    2 cloves garlic, minced

    9-10 button mushrooms, sliced

    1 Tbsp white wine

    1 Tbsp cream

    1/4 tsp mustard

    Salt and pepper, to taste

    1 basil leaf, to garnish


In a pan add olive oil and 1 tbsp butter.

Add the onion, garlic and saute till onions turn pink.

Add the button mushrooms, cook for 3-4 minutes.

Add the hydrated wild mushrooms, white wine and the mushroom stock. Saute.

Add the cream, mustard, salt, pepper. Mix.

Garnish with basil.

Serve with tomato pilaf.

Note: De hydrated mushrooms should be soaked and simmered in hot water for 5 minutes. The water used to hydrate these mushrooms to be used as the stock; do not throw away.

Key Ingredients: Mushroom, onion, olive oil, butter, garlic, white wine, cream, mustard powder, salt, black pepper, basil

shikha sharma diet plan banner