About Mushroom Vol Au Vent Recipe: Little puff pastry cases filled with delicious and creamy, savory filling of mixed mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an amazing snack dish for dinner parties.
Ingredients of Mushroom Vol Au Vent
80 Gram Mushroom mix (button, wood ear and shiitake)
1 tsp Garlic , chopped
1 Tbsp Onion, chopped
5 Gram Butter
5 Ml Olive oil
2 sprigs Thyme
5 Ml Berry jam
1 Vol au vent shell (6 inches)
40 Ml Cream
To taste Sea salt
To taste Black pepper (crushed)
How to Make Mushroom Vol Au Vent
1.Add oil and butter to the a medium heat pan.
2.Add onion followed by garlic. Let it flutter.
3.Add medium diced mushrooms.
4.Add salt and pepper.
5.Let the mushroom get medium soft.
6.Add a little water and cream followed by fresh thyme.
7.Cook till it gets a silky pale colour and the mushrooms are done.
8.Open the vol au vent shell and put it in the oven for a minute for it to crisp.
9.Brush some berry jam at the base of the vol au vent.
10.Add the the mushroom mix to the empty vol au vent shell.
11.Finish with a whole sprig for thyme and some jam on the the top .
Key Ingredients: Mushroom mix (button, wood ear and shiitake), Garlic , Onion, Butter, Olive oil, Thyme, Berry jam, Vol au vent shell (6 inches), Cream, Sea salt, Black pepper (crushed)