Red Wine Braised Mushroom Flatbread Recipe

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Red Wine Braised Mushroom Flatbread
How to make Red Wine Braised Mushroom Flatbread
  • Chef: Prakriti Patel - Gateway Taproom BKC
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Red Wine Braised Mushroom Flatbread Recipe: A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with mozzarella cheese adn baked to perfection. A perfect snack recipe!

Ingredients of Red Wine Braised Mushroom Flatbread

  • 3 Tbsp Olive oil
  • 100 Gram Fresh buffalo mozzarella cheese
  • 1/2 Cup Canned pelati tomatoes (cooked)
  • 1 1/2 inch Pizza/flatbread base
  • 200 Gram Mushrooms, sliced
  • 1/2 Cup Red wine
  • 1 Tbsp Parsley, chopped
  • 2-3 Garlic cloves (halved)
  • To taste Salt

How to Make Red Wine Braised Mushroom Flatbread

  • 1.In a sauce pan heat 1 table spoon olive oil to smoke point and add in the mushrooms.
  • 2.Add in garlic and red wine and simmer at lowest setting till the wine reduces to half. Remove from heat and reserve.
  • 3.Preheat oven to 300 degree Celsius.
  • 4.In an oven pan place the pizza/flatbread base and spoon in and spread tomato sauce. Drain mushroom from wine and generously top the flatbread.
  • 5.Break the fresh mozzarella cheese into chunks and top the flatbread before sprinkling with salt to taste.
  • 6.Bake at 275 to 300 degrees for 5-10 minutes or till crust turns a light golden.
  • 7.Serve.
Key Ingredients: Olive oil, Fresh buffalo mozzarella cheese, Canned pelati tomatoes (cooked), Pizza/flatbread base, Mushrooms, Red wine, Parsley, Garlic cloves (halved), Salt