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Red Wine Braised Mushroom Flatbread Recipe

Red Wine Braised Mushroom Flatbread
How to make Red Wine Braised Mushroom Flatbread

About Red Wine Braised Mushroom Flatbread Recipe: A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with mozzarella cheese adn baked to perfection. A perfect snack recipe!

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Red Wine Braised Mushroom Flatbread

  • 3 Tbsp Olive oil
  • 100 Gram Fresh buffalo mozzarella cheese
  • 1/2 Cup Canned pelati tomatoes (cooked)
  • 1 1/2 inch Pizza/flatbread base
  • 200 Gram Mushrooms, sliced
  • 1/2 Cup Red wine
  • 1 Tbsp Parsley, chopped
  • 2-3 Garlic cloves (halved)
  • To taste Salt

How to Make Red Wine Braised Mushroom Flatbread

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In a sauce pan heat 1 table spoon olive oil to smoke point and add in the mushrooms.
Add in garlic and red wine and simmer at lowest setting till the wine reduces to half. Remove from heat and reserve.
Preheat oven to 300 degree Celsius.
In an oven pan place the pizza/flatbread base and spoon in and spread tomato sauce. Drain mushroom from wine and generously top the flatbread.
Break the fresh mozzarella cheese into chunks and top the flatbread before sprinkling with salt to taste.
Bake at 275 to 300 degrees for 5-10 minutes or till crust turns a light golden.

Key Ingredients: Olive oil, Fresh buffalo mozzarella cheese, Canned pelati tomatoes (cooked), Pizza/flatbread base, Mushrooms, Red wine, Parsley, Garlic cloves (halved), Salt

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