Red Wine Braised Mushroom Flatbread Recipe
How to make Red Wine Braised Mushroom Flatbread
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Red Wine Braised Mushroom Flatbread Recipe: A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with mozzarella cheese adn baked to perfection. A perfect snack recipe!
Ingredients of Red Wine Braised Mushroom Flatbread
- 3 Tbsp Olive oil
- 100 Gram Fresh buffalo mozzarella cheese
- 1/2 Cup Canned pelati tomatoes (cooked)
- 1 1/2 inch Pizza/flatbread base
- 200 Gram Mushrooms, sliced
- 1/2 Cup Red wine
- 1 Tbsp Parsley, chopped
- 2-3 Garlic cloves (halved)
- To taste Salt
How to Make Red Wine Braised Mushroom Flatbread
- 1.In a sauce pan heat 1 table spoon olive oil to smoke point and add in the mushrooms.
- 2.Add in garlic and red wine and simmer at lowest setting till the wine reduces to half. Remove from heat and reserve.
- 3.Preheat oven to 300 degree Celsius.
- 4.In an oven pan place the pizza/flatbread base and spoon in and spread tomato sauce. Drain mushroom from wine and generously top the flatbread.
- 5.Break the fresh mozzarella cheese into chunks and top the flatbread before sprinkling with salt to taste.
- 6.Bake at 275 to 300 degrees for 5-10 minutes or till crust turns a light golden.
- 7.Serve.
Key Ingredients: Olive oil, Fresh buffalo mozzarella cheese, Canned pelati tomatoes (cooked), Pizza/flatbread base, Mushrooms, Red wine, Parsley, Garlic cloves (halved), Salt
