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Laziz Lamb Handi Recipe
How to make Laziz Lamb Handi
About Laziz Lamb Handi Recipe: Lamb cubes stirred in with assorted mild masalas, yogurt and cream. Served with naan or steamed rice. Perfect lamb curry to have in dinner.
- Total Cook Time2 hrs 25 mins
- Prep Time 15 mins
- Cook Time2 hrs 10 mins
- Recipe Servings4
- Medium
Ingredients of Laziz Lamb Handi
- 1-1 1/2 kg lamb leg cubes, boneless
- 500 gm desi ghee
- 6 onions, chopped
- 2 Tbsp ginger, crushed
- 2 Tbsp garlic paste
- 3-5 bay leaf
- 3 green cardamom
- 2 cinnamon (whole)
- 1 Tbsp cumin seeds
- 1 Tbsp coriander seeds (whole)
- 1 tsp mace (javitri)
- 1 1/2 tsp dry ginger powder
- 1/2 Tbsp red chilli powder
- Salt to taste
- 5 tomatoes
- 2 cups yogurt
- 1 serving spoon cream
How to Make Laziz Lamb Handi
HideShow Media1.
Wash lamb cubes well and strain excess water.
2.
Now heat desi ghee in a pan and saute onion till light brown.
3.
Then add crushed ginger, garlic paste and saute.
4.
Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.
5.
Now add mutton. Cook for 10-15 minutes more.
6.
Add 1 liter water and steam on low flame for 30 minutes, or till tender.
7.
Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.
8.
Cook till gravy becomes thick and a little dry.
9.
Serve with naan or steamed rice.
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