Lamb Korma Recipe
- NDTV Food

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties. Team it with crisp naans and it's a match made in heaven.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Medium

Ingredients of Lamb Korma
- For the lamb:
- 4 onions, sliced
- 1 1/2 cup almond paste
- 5 tsp ghee
- 2 cinnamon sticks
- 6-7 green cardamom
- 3-4 cloves
- 1 piece mace
- 2-3 bay leaves
- 3 1/2 tsp garlic paste
- 1 1/2 tsp ginger paste
- 1 kg lamb
- salt
- rose water (infused with 4-5 strands of saffron)
- 1 tsp yellow chilli powder
- For the cream:
- 1 cup yogurt
- 1 tsp yellow chilli powder
- 1/2 tsp black pepper powder
- 1 tsp coriander seed powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- garam masala:
- 1/4 tsp clove powder
- 1/2 tsp green cardamom powder
- 1/2 tsp rose petal powder
- 1/4 tsp nutmeg powder
- 1/4 tsp black cardamom powder
- 1/2 tsp fennel powder
- 1/4 tsp cinnamon powder
- 1/4 tsp mace powder
- For the paste:
- 2 onions, sliced
- 1 cup cream/malai
How to Make Lamb Korma
HideShow MediaKey Ingredients: onions, almond paste, ghee, cinnamon sticks, green cardamom, cloves, mace, bay leaves, garlic paste, ginger paste, lamb, salt, rose water (infused with 4-5 strands of saffron), yellow chilli powder, yogurt, yellow chilli powder, black pepper powder, coriander seed powder, cumin powder, red chilli powder, turmeric powder, clove powder, green cardamom powder, rose petal powder, nutmeg powder, black cardamom powder, fennel powder, cinnamon powder, mace powder, onions, cream/malai
Recipe Notes
Read about more Indian mutton recipes that you can cook at home for special occasions.