Bengali Lamb Curry Recipe

 
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Bengali Lamb Curry
How to make Bengali Lamb Curry
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with almonds, this is the perfect dish to prepare for a dinner party with family and friends. when paired with rice or chapati.

Ingredients of Bengali Lamb Curry

  • 4-5 drumsticks of lamb
  • 1 1/2 tbsp yogurt
  • 2 tsp turmeric powder
  • 3 tsp castor sugar
  • 2 tsp red chilli powder
  • 2-3 tbsp mustard oil
  • 1 onion, chopped
  • 3 tsp ginger paste
  • 3 tsp garlic paste
  • 5-6 green chillies, chopped
  • 2 tsp mustard seeds
  • 5-6 almonds, chopped

How to Make Bengali Lamb Curry

  • 1.Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil.
  • 2.Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute. Once the garlic turns brown, add the marinated lamb, green chillies and water. Allow it to simmer.
  • 3.Boil mustard seeds in water and blend to a fine paste. Add the paste to the lamb and cook till done.
  • 4.Garnish with chopped almonds and serve hot.
Key Ingredients: drumsticks of lamb, yogurt, turmeric powder, castor sugar, red chilli powder, mustard oil, onion, ginger paste, garlic paste, green chillies, mustard seeds, almonds
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