How to Make Bengali Lamb Curry
1.Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil.
2.Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute. Once the garlic turns brown, add the marinated lamb, green chillies and water. Allow it to simmer.
3.Boil mustard seeds in water and blend to a fine paste. Add the paste to the lamb and cook till done.
4.Garnish with chopped almonds and serve hot.