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Bengali Lamb Curry Recipe

Bengali Lamb Curry
How to make Bengali Lamb Curry

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with almonds, this is the perfect dish to prepare for a dinner party with family and friends. when paired with rice or chapati.

  • Total Cook Time1 hr 25 mins
  • Prep Time 15 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Bengali Lamb Curry

  • 4-5 drumsticks of lamb
  • 1 1/2 tbsp yogurt
  • 2 tsp turmeric powder
  • 3 tsp castor sugar
  • 2 tsp red chilli powder
  • 2-3 tbsp mustard oil
  • 1 onion, chopped
  • 3 tsp ginger paste
  • 3 tsp garlic paste
  • 5-6 green chillies, chopped
  • 2 tsp mustard seeds
  • 5-6 almonds, chopped

How to Make Bengali Lamb Curry

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1.
Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil.
2.
Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute. Once the garlic turns brown, add the marinated lamb, green chillies and water. Allow it to simmer.
3.
Boil mustard seeds in water and blend to a fine paste. Add the paste to the lamb and cook till done.
4.
Garnish with chopped almonds and serve hot.

Key Ingredients: drumsticks of lamb, yogurt, turmeric powder, castor sugar, red chilli powder, mustard oil, onion, ginger paste, garlic paste, green chillies, mustard seeds, almonds

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