Curd

Curd for beauty: Is an excellent source of calcium, protein, and various essential vitamins, which can provide your skin with a whole lot of benefits.

Curd for hair: Curd is rich in vitamin B5 and D, which makes it an excellent superfood for our hair to reduce a wide variety of hair problems.

Spoilt or leftover curd is one of the most underrated kitchen ingredients. There are a number of healthy recipes and ideas that you can create.

Do you also contemplate adding curd to your plate when you are down with cold and cough in winter? Experts weigh in about whether you should eat curd in winter or not.

Millet curd rice is like the upgraded, health-conscious sibling of traditional curd rice - it's got the nutrition game on point and is surprisingly versatile!

Also known as Greek Yogurt, hung curd is nothing but curd; the only difference is the whey (water) of the curd is drained completely to make hung curd.

Set curd faster: We have dug out some very useful tips to set curd faster and with complete success, be it summer or winter.

Sour curd recipes: Here are some genius recipes you can try with sour curd, and never will your curd go to waste.

Cucumber Curd Rice: Want to eat light during summer? Try this refreshing and light cucumber curd rice recipe at home.

Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it.