Master the art of grilling boneless chicken pieces to perfection. This one is marinated not in traditional pesto but in a soul-soothing blend of kasuri methi, coriander leaves, Parmesan cheese and olive oil.
The sun has gone easy on the eyes, there's a nip in the air, and with the media hammering about Valentine's Day, romance is mixed in too. It's the perfect scene to set up your ...
The key to successful grilling is to serve a delicious cut of meat that is tender, juicy, fragrant and flavorful - all at once. That's the job of a marinade to soften up the meat ...
The calendar may claim September as a summer month, but our national psyche insists that it's fall. That's probably because we associate going back to school with crunching leaves underfoot and bundling up in cozy ...
Season well with salt and pepper: Thats the first step in countless recipes. It is generally good advice, more so if the salt is the good flaky stuff and the pepper is freshly ground.
A sticky situation while holidaying in Egypt led to a deliciously fishy culinary experience and the inspiration for this week's grilled fish and fennel salad recipes to share with friends and family.
We've never been the kind of guys to worship outdoor grilling gear and technology.
In my backyard, summer grilling is hot, fast and furious.
Grilling the fruit caramelizes its natural sugars, brings forth its juices and gives it attractive grill marks.
Groundnut oil is one of the most popular oils in the world for sauting, grilling and deep-frying because of its high smoke point.