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'Indian Chefs' - 9 Article Result(s)

  • Indian Chefs Win Singapore Cooking Competition

    Cooking on a charcoal mud stove with two mud pots, two Indian chefs won the gold medal at an International Chef Competition held in Singapore recently."We were stumped when asked to cook in the charcoal ...

  • 'Indian chefs are as good as expat chefs'

    Expat executive chefs no more make much of a difference at India's star hotels. Their Indian counterparts are adept in whipping out dishes of various geographies, said a top chef at Taj Coromandel."Foreign executive chefs ...

  • Indian Cuisine is Next Main Food Fashion: Michelin Chefs

    As global cuisines touch base with their roots to appreciate locally-grown raw materials, a group of Michelin chefs from Britain and Australia say it is a good time for Indian chefs as Indian cuisine is ...

  • Indian Hotels in the UK Face a Shortage of Chefs

    Facing an acute shortage of curry chefs, Indian restaurant owners in the UK have called on Prime Minister David Cameron to introduce short-term work visas to save "hundreds" of restaurants from the possible shut down.

  • Indian Version of 'Come Dine With Me' soon.

    Britain's popular reality cookery show "Come Dine With Me" is making its way to Indian TV screens soon.According to channel sources, popular TV celebrities like Sakshi Tanwar, Ram Kapoor, Aman Verma, Samir Kochhar, Manoj Tiwari ...

  • Indian-American chefs win James Beard Food Awards

    Two Indian-American chefs have won 'The James Beard Food Awards', named after 'the father of American cuisine' and popularly considered as the 'Oscars of the food and beverage industry'. Mumbai native Vikram Sunderam, the chef ...

  • Delectable Indian Cuisine On Offer at Hannover Messe 2015

    Themed around 'Make in India', the occasion will afford foreign investors and visitors a chance to savour delicious Indian cuisine by 40 renowned chefs from six leading hotel chains.

  • Review: Thirty Nine, Hauz Khas

    Indian chefs often experiment with the recipes and ingredients, true! But a spicy and crispy 'Crab Samosa' served with mango chutney is something that would surely make you think about the level of creativity and ...

  • Asia's 50 Best Restaurants - 2015

    An elite group of the worlds most influential chefs, discerning diners and enthusiastic foodies gathered to unveil the third edition of Asias 50 Best Restaurants.

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