Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with tomato ketchup, white sauce and vegetables. Drizzled with cheese on top and baked till golden.
Relish the firm texture and nutty flavor of the red snapper with layers of pesto, asparagus and mushrooms.
This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.
The classic comfort food - mac and cheese, now with the goodness of mushrooms.
Ever thought lasagna could be healthy? Juicy chunks of chicken and delicious mushrooms all layered up with a drizzle of a refreshing tomato-basil sauce.
Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well.
Marcella Hazan, the Italian-born cookbook author who taught generations of Americans how to create simple, fresh Italian food, died Sunday. She was 89.Hazan died in the morning at her home in Florida, according to an ...
There are a few notions that are commonly associated with Italian cuisine that are far from the truth. It's about time these myths were debunked.
From lemons and oranges that line the landscape of this Italian island to its famous sweets and frozen ices, Sicilian food is delicious and distinctive.
Here are our 10 best Italian recipes, from a dreamy tiramisu to an indulgent pasta carbonara.
Over 1,300 events -- from contests and conferences to tastings and thematic dinners -- in 105 countries, including India, are set to be the highlights of the week-long maiden edition of the 'First Week of ...
For the third of our four-part series on Italian cooking, we eschew heavy meat and dairy in favour of simple, fresh abundance.
Our quick Pasta Glossary will make you an expert on pronouncing different types of pasta when it comes to ordering in Italian restaurants. Here's the cheat sheet.
Italian food giant and Dutch researchers working on technology for rapid production of custom-designed pasta shapesOnce, not so very long ago, the pasta of Italian dreams was kneaded, rolled and shaped by hand in the ...
Italian culinary rule that food should be prepared with just a few top-quality ingredients allowing each to be tasted and appreciated.
An Italian meal begins with the antipasto. Meant to awaken the palate and stave off initial hunger pangs, it could just be a simple platter of sliced cured meats and a few olives.