Eid-Al-Fitr 2020: Try This Gulab Ki Phirni To Celebrate 'Meethi Eid' (Recipe Inside)

Eid-Al-Fitr is also known as the 'meethi eid' with the other one being 'bakrid'. You can celebrate the festival by satiating your sweet tooth at home with this easy gulab phirni recipe.

Aanchal Mathur  |  Updated: May 25, 2020 10:22 IST

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Eid-Al-Fitr 2020: Try This Gulab Ki Phirni To Celebrate 'Meethi Eid' (Recipe Inside)

Celebrate Eid-Al-Fitr with this delightful gulab phirni at home.

Highlights
  • Eid-Al-Fitr or 'Meethi Eid' is one of the buggest festivals in Islam
  • Muslims across the world celebrate it with much fervour
  • Here's an easy gulab phirni recipe you can make at home on the occasion

The holy month of Ramadan is drawing towards an end with 'Meethi Eid' or Eid-Al-Fitr just around the corner. Ramadan is the time when Muslims around the world observe fasts (roza) for the entire month. Some of them do not consume even a drop of water and break their fast in evening, after offering their prayers. This year, the month of Ramadan would conclude on 25th May, 2020 (dates may vary as per the lunar movement) with the festival of Eid-Al-Fitr.

With the pandemic of Coronavirus dampening the spirits, Eid might not be celebrated with as much fervour as before since people can't visit their loved ones. But there is a lot that we can do at home including enjoying a lavish feast of mouth-watering dishes. Much like any other festival, Eid is also celebrated with a string of delectable sweet and savoury treats. Eid-Al-Fitr is also known as 'Meethi Eid' and we think we've got another excuse to treat our sweet tooth! Also what's a festival without some sweets anyway, right?

(Also Read: 5 Easy Phirni Recipes You Can Try At Home For An Extravagant Post-Meal Indian Dessert)

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So here we've got a delectable phirni recipe packed with rose essence and crunchy nuts! Sewaiyan or phirni and sheer khurma are some of the staple sweets during the festival of Eid and there's absolutely nothing more special and delicious than a homemade one. The gulab phirni recipe we have is made with soaked and ground rice, simmered with milk. Mixed with rose syrup, it is topped with walnuts and rose petals in earthen pots, and cooled in the refrigerator for a few hours or overnight before it is served chilled.

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Easy and made with simple ingredients, gulab phirni is the perfect sweet treat you can make at home for the festival of Eid. Walnuts make for a great crunchy addition while rose petals bring a refreshing, beautiful look to the phirni, when served in earthen pots.

Find the full recipe of gulab phirni here. Try it at home and let us know the experience in the comments section below.

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Eid Mubarak!



About Aanchal MathurAanchal doesn't share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.

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