Classic Tangy Tomato Dip
To make this classic tomato
dip, finely chop some tomatoes and garlic, and mix the two ingredients in fresh thick cream. Add a pinch of salt, sugar and half teaspoon mustard
oil. Your dip is ready. Pair it with nachos or fries. Sour Cream and Corn Dip
This sweet and sour combination is an absolute stunner. Boil corn for 10 minutes. Then mix it with sour cream and add salt, oregano
seasoning and black pepper. Add a pinch of sugar in it to add a little sweet flavour. Mango Jalapeno Dip
Mango and summers are synonymous with each other. To make this classic mango
dip, puree the mango pulp and combine it with jalapeno
, lime juice and cilantro leaves, and mix well. Season with salt and pepper and pair it with chips.
(Also Read: Dip into Salsa: 7 Lip-Smacking Salsa Recipes for Your Next House Party
When it comes to pairing finger food with something delicious, dips can make or break the deal. To make sure that you prepare just the right kind of dip with perfect consistency, here are few tips that can come quite handy to you:
1. It is very important to whip the dip properly, in order to make it smooth and creamy.
2. A dip can enhance the flavour of any boring dish. Experiment with flavours by playing around different sauces and herbs.
3. Most of the dips taste the best when served chilled. In order to preserve the flavours and freshness, it is advised to store it in a refrigerator.
It's time to experiment with some kitchen ingredients. Bring this list to your rescue and get going!