Serving healthy foods to your kids can sometimes be a real struggle! It can be quite a task to put up with all the tantrums and fussy behavior. Hence parents remain on a continuous quest for unique and smart ways to add nutrition to the kids' diet, which will also look appetising. Keeping this in mind, here we bring you sooji toast recipe, which is not only healthy but also tastes heavenly. This crispy bread toast can actually pass off as an eggless French toast and blow away your mind.
Here's The Recipe Of Crispy Sooji Toast For You:
Sooji toast is made of sooji flour, also called rava or semolina. The grainy texture and creamy flavour of sooji makes it a winsome past of any dish it is made with. Its various healthy properties give us another reason to pick it as our favoured flour.
1 cup sooji
Half cup curd
Half cup water
2 medium-sized onions, chopped
2 green chillies, finely chopped
1 tomato, chopped
1 capsicum, chopped
1 carrot, grated
Half cup coriander leaves, muddled
6-8 bread slices
Salt to taste
6 garlic cloves, grated
Half cup butter
How To Make It:
Step 1 - Add sooji, curd, water to a bowl. Whisk well.
Step 2 - Add all the veggies, chilli, garlic and salt to the batter.
Step 3 - Let it rest for 10 minutes.
Step 4 - Meanwhile, cut the bread slices diagonally into two pieces.
Step 5 - Heat butter in a pan and place the slices on the pan.
Step 6 - Once the bread is slightly toasted, flip it. Smear the batter on the top side of the bread and wait till the other side of the bread is toasted. Flip the bread again and place the batter on it. Cook the bread on both the sides till it turns golden brown and crispy.
Serve it with green chutney or sauce.
Here Are A Few Ingredients You May Need To Make This Recipe: