This Crispy Sooji Toast Can Be A Perfect Evening Snack For Your Kid (Recipe Inside)

Feeding nutrient-rich foods to your kids can be hassle-free with this luscious snack idea.

Somdatta Saha  |  Updated: April 24, 2020 19:01 IST

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This Crispy Sooji Toast Can Be A Perfect Evening Snack For Your Kid (Recipe Inside)

Serving healthy foods to your kids can sometimes be a real struggle! It can be quite a task to put up with all the tantrums and fussy behavior. Hence parents remain on a continuous quest for unique and smart ways to add nutrition to the kids' diet, which will also look appetising. Keeping this in mind, here we bring you sooji toast recipe, which is not only healthy but also tastes heavenly. This crispy bread toast can actually pass off as an eggless French toast and blow away your mind.

Here's The Recipe Of Crispy Sooji Toast For You:

Sooji toast is made of sooji flour, also called rava or semolina. The grainy texture and creamy flavour of sooji makes it a winsome past of any dish it is made with. Its various healthy properties give us another reason to pick it as our favoured flour.

Ingredients:

1 cup sooji

Half cup curd

Half cup water

2 medium-sized onions, chopped

2 green chillies, finely chopped

1 tomato, chopped

1 capsicum, chopped

1 carrot, grated

Half cup coriander leaves, muddled

6-8 bread slices

Salt to taste

6 garlic cloves, grated

Half cup butter

How To Make It:

Step 1 - Add sooji, curd, water to a bowl. Whisk well.

Step 2 - Add all the veggies, chilli, garlic and salt to the batter.

Step 3 - Let it rest for 10 minutes.

Step 4 - Meanwhile, cut the bread slices diagonally into two pieces.

Step 5 - Heat butter in a pan and place the slices on the pan.

Step 6 - Once the bread is slightly toasted, flip it. Smear the batter on the top side of the bread and wait till the other side of the bread is toasted. Flip the bread again and place the batter on it. Cook the bread on both the sides till it turns golden brown and crispy.

Serve it with green chutney or sauce.

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About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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