Let's agree, there is nothing more satisfying than digging into a bowl full of biryani along with spicy salan. While some like it with juicy meat chunks, others like it with some crunchy veggies - no matter how you eat it, this royal recipe is sure to tug at your heartstrings. However, cooking an authentic biryani needs a considerable amount of time and consideration. You first need to boil the rice with whole spices, then you need to marinate the meat and prepare the curry; there are literally a lot of steps that one needs to do. But who said you can't have some amazing biryani without investing in back-breaking efforts and time? Chef Pankaj Bhadouria has shared an easy and fuss-free recipe for preparing egg biryani.
The best part about this recipe is that it does not need any kind of marination which saves a lot of time. Besides, you need just a few easily available ingredients from your kitchen pantry. Some eggs, rice, oil and a few spices. That's all. Be it an impromptu guest gathering at home or a lavish dinner scene, this biryani recipe is fit for all. So, what are you waiting for? Let's get started.
Egg Biryani Recipe: How To Make Egg Biryani
- Start by soaking 2 cups of rice for about 20-25 minutes. Then, add 4 Tbsp of cooking oil to a pressure cooker.
- Add sliced onion and sauté till golden and crisp. Take out the fried onion and add whole spices in the same oil. Let them splutter.
- Once done, add 6 hard-boiled eggs, 1 tsp of red chilli powder, 1/2 tsp cumin powder, 2 tbsp biryani masala, 1 tsp black pepper powder, and 1 tbsp of ginger-garlic paste along with a cup of yogurt. Mix well.
- Next, add soaked rice on top of gravy and 2 cups of water.
For the complete step-by-step detailed recipe, watch the recipe video below.
So, what are you waiting for? Try out this recipe as your next dinner meal and let us know how it turned out in the comments below. For more delicious recipes, keep coming to our website.