What is the first thing that comes to your mind when we say Goa? The most common replies will surely be relaxing place surrounded by serene beaches, greenery and a nightlife full of excitement; isn't it?! Well, Goa has much more to offer than the picturesque beach life. For us, Goa is also about the delectable cuisine that the state offers. From the spicy vindaloo to the sweet delicacy bebinca- there is an extensive range of food items to try. One such delicious option is Goan-style chicken rava. A quick chicken snack, this delicacy offers you something different from the regular seafood (which Goa is known for). This chicken dish is easy, fuss-free and needs just a few minutes to prepare. Besides, it also requires bare minimum ingredients and makes a perfect appetiser option at a party.
To make Goan rava chicken, all you need to do is marinate the chicken in a batter of spices and then coat it with rava before frying. This dish has a crispy texture from the outside and is succulent and juicy from the inside. Once the snack is prepared, pair it with chutney or any dip of your choice and serve hot. This Goan rava chicken recipe is sure to be a stellar dish to make at any occasion. So, without waiting, let us check out the recipe of Goan chicken rava.
Goan Rava Chicken Recipe: How To Make Goan Rava Chicken
First, take yogurt in bowl and add red chilli powder, pepper, salt, cardamom powder, ginger garlic paste, lemon and cloves in it. Mix everything well. Then take the chicken pieces and marinate them in the prepared paste and rest for half-an-hour. Then take semolina in a plate, coat the chicken pieces, and pan-fry. Once the chicken turns brown and crisp, garnish it with coriander leaves. Serve it hot with chutney of your choice.
For the detailed recipe of Goan chicken rava fry, click here.
Make this delicious chicken starter today, and let us know how you liked it. For more such chicken snack recipes click here.