Here's How You Can Make Homemade Brownies Without Using Flour

   |  Updated: February 02, 2018 14:50 IST

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Here's How You Can Make Homemade Brownies Without Using Flour
Highlights
  • Chocolate brownies are one of the most loved and relished desserts
  • The joy of having a chocolate brownie with hot chocolate sauce
  • Brownies recipe for you which can be made without using flour
Chocolate brownies are one of the most loved and relished desserts of all time. The joy of having a chocolate brownie with hot chocolate sauce is above all. Chocolate lovers go gaga over its chewy, fudgy, chocolaty and nutty texture. We have got an amazing yet effortless brownies recipe for you which can be made without using flour. Yes, you read that right! Brownies without flour are as delicious and fudgy as any other brownie and are quite light on the stomach as well. Here's a recipe by Culinary Expert and Food Blogger, Chef Reetu Uday Kugaji. Follow these simple steps to make those flour-less brownies and curb those sweet tooth cravings right away.

Preparation Time- 05 minutes

Baking Time-25 minutes



Serves-4



Ingredients and Quantity:

  • Dark Chocolate Chips: 1/2 cup
  • Butter, unsalted- 1/4th cup
  • Granulated sugar- 1/4th cup
  • Eggs -02 nos.
  • Cocoa powder, unsweetened- 1/8th cup
  • Walnuts, broken- 1/8th cup
  • Fat, creamed- 1/2 tsp or more to grease the baking dish
Method:

1. Preheat the oven to 350 degrees Fehranite.



2. Lightly grease an 8 X 8 inch baking dish with a little fat and set aside.

3. In a safe microwave safe bowl, add butter and chocolate chips, microwave for 2 minutes, stirring every 20 seconds, until the ingredients have melted and are smooth.



4. Remove from the microwave.



5. In a glass bowl, whisk eggs and sugar, add the cocoa powder and mix lightly till it is well incorporated. Add broken walnuts and fold them lightly.



6. Pour this batter in the prepared baking dish and with the help of a palette knife, ensure that it is evenly spread. Bake for 25 minutes.



7. Remove from the oven and let it cool down completely.



8. Remove and cut into squares / rectangular shapes and enjoy these flourless brownies



Chef Tips:



1. Do not overmix while adding cocoa powder and walnuts to the whisked eggs and sugar.



2. To check whether the brownies are baked properly, insert a toothpick in the brownie, if it comes out clean, it means the brownie is baked to perfection.



3. You may use raw brown sugar instead of granulated sugar.



Pair these chocolate brownies with melted chocolate syrup and serve it to your family and friends.

 



Disclaimer:



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