The winter brings in the season of enjoying a variety of delicious dishes that are especially available only during this time. Sarson ka saag-make ki roti, matar ka nimona, methi paratha, palak paneer and more, just thinking about these winter delicacies has us drooling. Before winter runs out, why not enjoy the delicious and fresh winter veggies the winter one last time! For that purpose, we have just the right recipe - dhaba-style methi malai matar. With the goodness of winter veggies like fenugreek leaves and peas, this methi malai matar shall take you on a delicious ride. If you have been missing dhaba food this season, then you should definitely make this creamy curry at home.
Methi Malai Matar Recipe: How To Make Dhaba-Style Methi Malai Matar At Home
Grind all the dry masalas to make spice powder, keep it aside. Next, boil onions, cashew, green chillies, ginger and garlic in water. Drain it and make a fine paste, keep it aside. Blanch the methi (fenugreek) leaves. In a heavy-bottomed pan, heat ghee and saute the onion paste, till it releases oil. Add the green peas and pour in the milk, let it cook for a minute. Add the dry spice powder and coriander powder, mix well. Next, add the blanched methi, salt and sugar. Once it reaches a thick and creamy consistency, add cardamom powder, kasuri methi and cream. Mix it well and let cook till it is combined. Dhaba-style methi malai matar is ready!
Serve this creamy curry with piping hot paratha or a flavourful pulao, and you shall have a delicious meal ready!
Sounds delicious, right?! Make this creamy dhaba-style methi malai matar curry at home and amaze your family with your culinary skills.