Janamashtami 2022: Hindus are celebrating Janamashtami today and tomorrow (19th August). Considered as one of the most auspicious days of the year, this festival marks the birth of Lord Krishna. Devotees throng the temples with their prayers and offerings. From singing songs to dancing, re-enacting Lord Krishna's life and more. Many of them also observe fast to show devotion towards Lord Krishna on this special day. Considering this, here we bring you a vrat-special tikki recipe. It is called Farali Aloo Tikki. This recipe is ideal for snacking while on vrat. It is light, flavourful and very delicious to have.
This tikki is made with boiled aloo, kuttu flour, some spices, mint leaves and coriander leaves. It is further topped with curd and red chilli powder. Made with easily available ingredients and the most versatile aloo, this vrat-friendly aloo recipe brings just the variety you need in your vrat meal. So, without much ado, let's head straight into the recipe.
Farali Aloo Tikki Recipe: How To Make Farali Aloo Tikki
To start with the recipe, mash the potatoes in a bowl. Then, add kuttu flour, rock salt, cumin powder, and black pepper. Knead the mixture properly.
In a separate bowl, add curd, rock salt, cumin powder, and whisk well. Keep aside.
Now, heat a kadhai with oil for deep frying. Take out a little portion of the dough; roll it out in a round shape. Press it with your palm. Repeat the process with the remaining mixture.
Once done, add tikkis to the kadhai and wait until crisp and golden. Take them out on a plate, pour whisked dahi, sprinkle coriander leaves and red chilli powder.
For more such vrat-Friendly recipes, click here.
For the vrat-special thali recipe, click here.
Try this out and let us know your experience in the comments below.
Happy Janmashtami 2022!