Potato is a commonly used vegetable in kitchens. It can be cooked with various vegetables and can be used to make delicious snacks as well. Potato is a versatile vegetable that is loved by many. There are many ways to prepare potato dishes, including Aloo Rasedar and Aloo Bhaji. In Indian households, potato vegetable is often made for lunch or dinner, but sometimes it is prepared in large quantities, and leftovers can be a problem. However, there are some delicious recipes you can make with leftover aloo ki sabzi by adding a little twist.
Here Are 5 Fun And Innovative Recipes You Can Make With Leftover Aloo Ki Sabzi:
You can make a delicious aloo frankie by using leftover aloo ki sabzi, spices, chutney, and chopped onions. Make a paratha, spread some chutney, put some sabzi, and add chopped onions. Roll it up and enjoy it for breakfast or tea time. You can even add cheese for an extra kick.
Sandwiches are a quick meal that is the perfect fix to all our untimely hunger pangs. Try a delicious version of a sandwich made with leftover aloo ki sabzi. Spread one teaspoon of green chutney on each slice of bread, place aloo ki sabzi on one slice, add cheese, and cover with the other slice. You can grill the sandwich or toast it in the pan.
A bread roll is a popular Indian snack that can be served at parties or tea time. Take leftover aloo ki sabzi, add a few drops of lemon juice, chopped onions, green chillies, and some spices. Mix all the ingredients well. Take a slice of bread, cut off the sides, roll it with a rolling pin, place the stuffing, and roll the bread. Deep fry all the bread rolls until crispy and golden brown.
Cutlets are a tasty snack that can be made with just five ingredients. Take leftover aloo ki sabzi and mash it well. Add breadcrumbs, finely chopped onions, salt, and black pepper. Mix all the ingredients well and make round cutlets. Shallow fry them until crispy and brown.
Aloo Masala Poori
Poori is a popular Indian bread that is often prepared on special occasions. Mash the leftover aloo ki sabzi and mix it with wheat flour. Add salt and spices as per your taste, and prepare the dough. Make delicious pooris out of it without having to boil potatoes separately.
Don't waste your favourite aloo ki sabzi. Try these amazing recipes and enjoy your meal.
About PayalFood in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.