National Flags Made From Each Country's Native Food
Pragati Shukla , NDTV | Updated: November 25, 2015 17:37 IST
Talk about the world being served on a platter.
As part of a promotion for the Sydney International Food Festival, an advertising agency called WHYBIN\TBWA executed a flawless design by recreating 18 National Flags using only foods popular in that country or ones that are commonly associated with them.
A deliciously ingenious project you're sure to love.
INDIA - Curries, Rice and Pappadum
ITALY: Basil, Pasta and Tomatoes
BRAZIL - Banana leaf, Limes, Pineapple and Passion Fruit
JAPAN - Tuna and Rice
GREECE - Kalamata Olives and Feta Cheese
LEBANON - Lavash, Fattoush and Herb Spring
VIETNAM - Rambutan, Lychee and Starfruit
AUSTRALIA - Meat Pie and Sauce
SOUTH KOREA - Kimbap and different Sauces
UNITED KINGDOM - Scone, Cream and Jams
FRANCE - Blue Cheese, Brie and Grapes
CHINA - Dragon Fruit and Star Fruit
UNITED STATES - Hot Dogs, Ketchup, and Mustard/Cheese
INDONESIA - Spicy Curries and Rice and Sambal
TURKEY - Lokum/Turkish Delight
SPAIN - Chorizo and Rice
THAILAND - Sweet Chilli Sauce, Shredded Coconut and Blue Swimmer Crab
SWITZERLAND- Charcuterie Meat and Emmental Cheese
© All Images as uploaded on imgur.com and WHYBIN\TBWA
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