Here's what you should eat for Iftar this Ramadan 2018.
Ramadan or Ramzan is considered to be the holiest month in the entire year according to Islamic tradition.Muslims all across the world observe fasts and celebrate Ramzan and observe fasts. One of the most basic ideas behind keeping a roza is to inculcate stoicism and a sense of self restraint. People who keep roza eat before sunrise (Suhoor or Sehri) and then refrain from eating or drinking anything throughout the day. In the evening, people break their fasts after sunset with a meal called 'Iftar'. Iftar is a feast which people look forward to after the day's long restrain. Traditionally, one is supposed to eat dates along with juice, milk or water. It is believed that Prophet Mohammad ate three dates when he broke his roza.
Iftar meals bristle with varied delicacies. From rich mutton curries to lovely desserts and cooling sherbets, it is interesting to see how every country cooks up something exclusively wonderful. Muslims in Afghanistan relish traditional soups and onion based meat curries, kebabs and pulao whereas our neighbouring countries like Pakistan and Bangladesh have jalebis, haleem, sweetened drinks, parathas, rice preparations, meat curries, fruit salads, shami kebabs, piyajoo, beguni and many other mouthwatering dishes that adorn theiftar menu. In India, Haleem and Harees are some of the much-loved meaty dishes. The Hyderabadi Haleem is very popular across the globe. Muslims in Kerala and Tamil Nadu break their roza with nonbu kanji, a dish prepared with meat, veggies and porridge.Iftar meals and the traditional Ramzan dinners are exquisite and elaborate. Consuming rich meaty dishes, hearty biryanis and those irresistible desserts after a long day of abstaining from food may take a toll on your digestive system and cause stomach bloating. Here are few health tips that you should cling to -
Ramadan 2018: Traditionally, people break their fast with dates
Do not mix fruits with your meals: Break your fast with fruits or consume them after you are done with your meals. Fruits when combined with minerals, fats and proteins present in other foods, can hinder digestion.
Do not combine cheese with nuts and seafood with other meat: Your body is programmed to digest one concentrated form of protein at a time. Consuming more than one can create complications in your digestive system.
Avoid combining citrus foods with milk based foods: Acidic acid curdles milk which can upset your stomach. Proteins and starch together is also not a great idea. If you are planning to gorge on a feast full of lean meat, try balancing it out with some fresh veggies.
Take it easy: Do not be in a hurry to finish your food. If your body receives too much of food all of a sudden after being deprived of it for an entire day, it may lead to indigestion and other gastric problems. Start with some fruits, yogurt, lots of cooling fluids like sherbets or smoothies and then go on to relish your main course after a while. This will give your stomach some time to process and will ensure proper functioning. (More: Healthy Eats During Ramzan)
Here's for you, the best of our festive recipes to break your fast with. Go ahead and lay out a gourmet spread! Ramzan 2018: Do not be in a hurry to finish your food
Chicken Chaska from Gawal Pindi
Recipe by Chef Mehmood Akhtar, Foodistan
Recipe by Chef Mohammad Naeem
Sevian with Peach Murabba
Recipe by Chef Poppy Agha
Ramadan 2018: Sweet Surrender: A little sevai completes the meal
Mutton Bhuna Gosht
Recipe by Chef Muhammad Ikram, Foodistan
Recipe by Chef Mohammad Saqib, Foodistan
Ramadan 2018: No meal is complete without a fragrant biryani
Recipe by Waza Brothers
Recipe by Chef Joey Matthew
Ramadan 2018: Rolls, curries, biryanis: Mutton dishes take center stage during the festival