How to make: Take a bowl and mix all the chopped veggies. Add chaat masala and mint sauce. If you want your salad to have a creamy texture, you can add a tablespoon of fresh curd/yoghurt or one teaspoon of mayonnaise. Mix the ingredients well. Now the showstopper, add in some crispy chips from the packet. If you like your bhel to be a little spicy, then add some chopped green chilies. Serve your bhel with namkeen sev (optional). Remember to add the chips and namkeen sev at the end to avoid sogginess.
About Shubham BhatnagarYou can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all.