Our Authors: Shubham Bhatnagar
ARTICLES
New Menu: FIRE At The Park Takes Farm-To-Table Concept To Next Level
Shubham Bhatnagar
The new summer menu at Fire is over 80% organic and has been designed to source ingredients from a growing list of suppliers and farmers who practice sustainable techniques to offer environmentally conscious foods.The Leela Hotel?s Dilli 32 Restaurant Serves As The Perfect Gateway To The Ancient Indian Culinary Era
Shubham Bhatnagar
Dilli 32 of The Leela Ambience Convention Hotel serves a delightful variety of regional Indian cuisines, from Awadhi to North Indian, to Mughlai and to other provincial cuisines.The New Menu At Farzi CafeAerocity Is All About Modern Indian And Molecular Gastronomy
Shubham Bhatnagar
One of the longest bars in town and molecular gastronomy on your plate, Farzi Cafe in Aerocity indeed takes you on a gourmet journey - leaving you 'farzified' (and stuffed).High-Protein Diet: How To Make Vegetarian Indian Thali Rich In Protein (Videos)
Shubham Bhatnagar
High Protein Diet: We all know that eating protein-rich foods keep us satiated for longer time and we eat less later. This vegetarian thali comprises all the food items that are not only rich in ...Review: Anardana Kitchen And Bar Is East Delhi?s New Hub For Lip-Smacking Indian Food
Shubham Bhatnagar
Anardana, a newly opened kitchen and bar at Vikas Marg (East Delhi), is offering the best of the Indian continental fusion of cuisines, with culinary feats fit for every type of foodie.
