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Shubham Bhatnagar

You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all. An unapologetic shopaholic and self-confessed metrosexual, Shubham also likes to experiment with his looks and keeps an eye on all the latest fashion trends. For him, Netflix and chill means Netflix and chill. Period.
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Content by Shubham Bhatnagar

    • The Spice Route's New Menu At The Imperial Celebrates Food, Art And History

      Chef Mustian Gadang, now leading The Spice Route, brings a wealth of flavour passion and family tradition to the table.

    • A New Chapter Unfolds: People Of Tomorrow Arrives In Vasant Vihar With A Fresh Culinary Journey

      Following the closure of its former location in The Dhan Mill compound, the restaurant unveils a fresh venue and an innovative menu crafted by five talented chefs.

    • When In Hong Kong, Visiting These 6 Chinese Markets Is A Must!

      These vibrant Chinese markets in Hong Kong serve as windows into the soul of the city.

    • Celebrating 10 Years: Guppy's Anniversary Menu Highlights The Best

      Celebrating 10 years of culinary excellence: Guppy's anniversary menu takes centre stage in Delhi's dining scene!

    • Protesters Throw Soup At Mona Lisa Painting In France, Here's Why

      An environmental group called 'Riposte Alimentaire' has claimed responsibility for the act. Louvre museum officials have confirmed the painting is unharmed.

    • Forget Laas Maas! This Narangi Maas Recipe From Rajasthan's Royal Family Is A Must-Try

      Narangi stands for oranges and maas stands for meat - meaning this Rajasthani meat recipe is made with an infusion of freshly pressed orange juice.

    • Where Luxury Meets Tradition: My Experience At Jaipur's Royal Heritage Haveli

      Stepping into Jaipur's Royal Heritage Haveli felt like a journey through time and luxury.

    • Circle Goa: Luxury, Sustainability And Harmony In The Heart Of Anjuna

      Circle is a place where people come together, share their stories, learn from each other, and grow together. As I see it, Circle is a place where people can find their circle.

    • Noche's Back! More Than A Comeback, It's A Culinary Transformation With A Dash Of Nostalgia

      Returning to Noche is like revisiting an old friend. Its familiar decor and inviting vibe set the scene for a culinary journey full of nostalgia and anticipation.

    • Ironhill India Bangalore: Where Craft Beer Meets Culinary Delights And Good Vibes

      Teja Chekuri, the visionary behind Ironhill India Bangalore, has transformed it into a sprawling 1.3 lakh sq ft establishment, renowned for its unparalleled atmosphere and diverse selection of craft beers.

    • The Fine Dining Guide: 10 Basic Restaurant Etiquettes You Need To Know

      Be it at a fancy Michelin-starred restaurant or a cosy local bistro, mastering the art of restaurant etiquette can take your dining experience to a whole new level.

    • Top 10 Restaurants And Bars I Fell In Love With In Hong Kong

      Let's dive into Hong Kong's food scene - from Michelin treasures to hidden gems. These spots are so good, you'll wonder why you haven't tried them sooner!

    • Wine & Dine Diaries: How Hong Kong Wine & Dine Festival Became My Happy Place

      If Hong Kong is a love affair, then the Hong Kong Wine & Dine Festival is its love letter to the world.

    • Saj In The Forest: Where Luxury Meets The Serenity Of Pench National Park's Wilderness

      A luxurious retreat in Pench National Park, where the gentle whispers of the wilderness invite you to a world of indigenous charm and modern indulgence.

    • World Tourism Day 2023: The Top 10 Bars To Visit Around The Globe

      World Tourism Day 2023: NDTV Food has carefully selected the world's top 10 bars, where the emphasis is on creating unforgettable moments as much as crafting outstanding drinks.

    • I Tried The New Menu At Camillo's And It Was A Feast For The Senses

      Camillo's at The Manor New Delhi is the latest addition to the city's culinary scene, offering a range of delicious pizzas and dishes that combine traditional Italian flavours with contemporary twists. I got to taste their new menu and here are some of the dishes ...

    • Laderach's Artisanal Swiss Chocolates Find A Home In Delhi's DLF Emporio

      Laderach's arrival at DLF Emporio Mall brings Swiss luxury and artisanal excellence to India's capital.

    • Full Moon at The Bheemili Resort: Where Staycation Meets Culinary Adventure

      Full Moon isn't about extravagant praise; it's about understated appreciation. It's not a restaurant that shouts its grandeur; instead, it offers an intimate culinary experience.

    • From Bazaars To Kebab Joints: 8 Unforgettable Places That Shape Lucknow's Food Scene

      Join me as we explore 8 remarkable destinations that transformed my palate and left an indelible mark on my culinary wanderings through Lucknow.

    • PVR INOX Elevates Cinematic Experience With Delectable New Food Menu At Director's Cut

      PVR INOX has introduced an innovative food menu at its Director's Cut venue in Vasant Kunj. The diverse array of flavours is a collaborative creation by Chef Mayank Tiwari and Chef Shiva Arora.

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    Shubham Bhatnagar

    You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all. An unapologetic shopaholic and self-confessed metrosexual, Shubham also likes to experiment with his looks and keeps an eye on all the latest fashion trends. For him, Netflix and chill means Netflix and chill. Period.