Bombay Club, as the name suggests, serves Bombay-inspired food, including some Maharashtrian and Iranian cuisines
Nestled in the plush Taj Mahal Hotel, New Delhi, House Of Ming focuses on serving authentic Cantonese, Sichuan and Hunan flavours.
Located on Madh Island, this beach-facing resort is perfect for family holidays as well as if you want a weekend getaway with your partner.
My love for kababs took me to The Great Kebab Factory in Radisson Blu where I had one of the best meals in the city.
This World Gin Day 2022, we handpicked some of our favourite homegrown gin brands for you. Take a look.
Corbett is the only major tiger reserve that offers accommodation and rest-houses inside the park.
Celebrating the exotic Kashmiri cuisine, Tamra at Shangri-La Eros New Delhi is hosting an exclusive nine-day Kashmiri Pandit cuisine pop-up.
To have an Asian gastronomical experience, we recently decided to visit the newly opened Kylin Experience at sector 18, Noida.
Sitting in the foothills of Mussoorie amidst the picturesque Malsi forest and the Himalayan range, Hyatt Regency Dehradun redefines luxury and comfort.
This Agra's star hotel is reason enough for a staycation closer home. And with the kind of luxury it offers, it is time to explore our neighbourhood with a fresh pair of eyes.
Rosie & Tillie is the second outpost by millennial entrepreneurs Vicky Mandal and Chef Anukriti Anand after the success of A.T.E. (Altogether Experimental).
The new menu of the restaurant, curated by Michelin Star Chef, Adriano Baldassarrechef, is one that will make you want to come back to try their exclusive dishes.
Stranger & Sons partnered with The Bombay Canteen to host a pop up at The Lodi, Delhi, to celebrate the launch of Perry Road Peru
Omya is hosting 'Rivaayat' - a 10-day long food festival that started from 4th and will continue till 13th March.
The Spice Route promises a food crusade like no other, which begins the moment you step inside the restaurant.
CHO at Ambawatta One complex is a delightful new year surprise for the locals, as well as for the ones who are looking for something different yet comforting. Read on to know our experience.
The Chhaunk brings to you the finest Bihari cuisine in the city. The restaurant is always buzzy and is famous for its authentic chutneys and littis that will just melt in your mouth.
Sitting stylishly on the lawns of Hyatt Regency, Aangan Reloaded is an elegant al-fresco dining space with a live kitchen in the centre.
With a fine selection of vegetarian and non-vegetarian dishes, Asian Glitch is serving sumptuous delights from Tangra Chinese cuisine.
The restaurant is designed around the concept of 'dining around the kitchen.' It has a relaxed, plush and modern vibe.
You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all. An unapologetic shopaholic and self-confessed metrosexual, Shubham also likes to experiment with his looks and keeps an eye on all the latest fashion trends. For him, Netflix and chill means Netflix and chill. Period.