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Shubham Bhatnagar

You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all. An unapologetic shopaholic and self-confessed metrosexual, Shubham also likes to experiment with his looks and keeps an eye on all the latest fashion trends. For him, Netflix and chill means Netflix and chill. Period.
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Content by Shubham Bhatnagar

    • Union Budget 2024: How The New Budget Affects Your Daily Grocery Bill

      Find out how the Union Budget 2024 has changed the cost of common food items. Detailed insights into the price variations of pulses, oils, cereals, sugar, and vegetables since the budget announcement.

    • Union Budget 2024: Nirmala Sitharaman Allocates ? 1.50 Lakh Crore To Agriculture, Slashes Food Subsidies

      Budget 2024: Nirmala Sitharaman announces ₹ 1.50 lakh crore for agriculture, emphasising climate resilience and natural farming while reducing food and fertiliser subsidies.

    • Why You Should Always Store Your Nuts In The Freezer

      Freeze Nuts: Keeping nuts fresh can be a challenge. Here's why the freezer is your best bet for maintaining their quality.

    • Can You Eat Green Leafy Vegetables In Monsoon? Expert Weighs In

      Love leafy greens but avoiding them in monsoon? Not anymore! Nutritionist Amita Gadre shares the one thing you should keep in mind before adding these nutrient-packed veggies to your diet.

    • Forget Goa: Infinity Pool And Ocean Views? Coco Shambhala In Sindhudrug Has It All (But Shhh!)

      Planning a couple's trip? Look no further than Coco Shambhala! Indulge in luxurious villas, private pools, and stunning ocean views.

    • Meet CAARA - A Culinary Treasure Tucked Away In Khan Market's Decor Shop

      CAARA at Khan Market literally gave me home decor goals while I ate (plus, the food is amazing!)

    • 'Dam Good Fish': Bridging The Gap Between Nature And Your Dinner Table

      In conversation with the founder of Dam Good Fish! We dive into the surprising world of dam-raised fish, sustainability secrets, and how to get restaurant-quality seafood delivered fresh to your door.

    • 5 Reasons Why You Cannot Miss Staying At Westin Goa

      Craving a luxurious Goa vacation that's not just about the beach? The Westin Goa will redefine your vacay goals.

    • Goa Meets Chettinad: The Bangala Pop-Up At Hosa Took Me On A Culinary Adventure I Never Knew I Needed

      This unique pop-up brought together two distinct worlds: the vibrant spirit of Hosa in Goa and the timeless elegance of The Bangala, an iconic heritage homestay nestled in the heart of Chettinad, Tamil Nadu.

    • I Ate My Way Through World's Longest Lunch And Brunch In Melbourne And This Happened

      Would you travel the world for lunch or brunch? This World's Longest Lunch and Brunch in Melbourne will surely make you say yes.

    • Bukhara At ITC Maurya: A Timeless Culinary Journey Celebrating 45 Years

      At Bukhara, it's not just food - it's a taste of history served on a vintage platter.

    • Beyond The Guidebooks: Why My Great Ocean Road Adventure Was More Than Just A Drive

      Wind in your hair, ocean spray on your face, and heart-stopping views at every turn. The Great Ocean Road isn't just a drive, it's a full-blown adrenaline rush!

    • The Spice Route's New Menu At The Imperial Celebrates Food, Art And History

      Chef Mustian Gadang, now leading The Spice Route, brings a wealth of flavour passion and family tradition to the table.

    • A New Chapter Unfolds: People Of Tomorrow Arrives In Vasant Vihar With A Fresh Culinary Journey

      Following the closure of its former location in The Dhan Mill compound, the restaurant unveils a fresh venue and an innovative menu crafted by five talented chefs.

    • When In Hong Kong, Visiting These 6 Chinese Markets Is A Must!

      These vibrant Chinese markets in Hong Kong serve as windows into the soul of the city.

    • Celebrating 10 Years: Guppy's Anniversary Menu Highlights The Best

      Celebrating 10 years of culinary excellence: Guppy's anniversary menu takes centre stage in Delhi's dining scene!

    • Protesters Throw Soup At Mona Lisa Painting In France, Here's Why

      An environmental group called 'Riposte Alimentaire' has claimed responsibility for the act. Louvre museum officials have confirmed the painting is unharmed.

    • Forget Laas Maas! This Narangi Maas Recipe From Rajasthan's Royal Family Is A Must-Try

      Narangi stands for oranges and maas stands for meat - meaning this Rajasthani meat recipe is made with an infusion of freshly pressed orange juice.

    • Where Luxury Meets Tradition: My Experience At Jaipur's Royal Heritage Haveli

      Stepping into Jaipur's Royal Heritage Haveli felt like a journey through time and luxury.

    • Circle Goa: Luxury, Sustainability And Harmony In The Heart Of Anjuna

      Circle is a place where people come together, share their stories, learn from each other, and grow together. As I see it, Circle is a place where people can find their circle.

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    Shubham Bhatnagar

    You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all. An unapologetic shopaholic and self-confessed metrosexual, Shubham also likes to experiment with his looks and keeps an eye on all the latest fashion trends. For him, Netflix and chill means Netflix and chill. Period.