When it comes to having sweets, we can hardly control our cravings. As Indians, our love for meethais is so much that we can stand in long queues to get that one piece of our favourite sweet dish. But this is not only it; the varieties coming in from every state and culture have something new and exciting to offer, which always makes us drool. And one such sweet dish coming from the Punjabi culture is the delicious poora! Till now, we have tasted a lot of lip-smacking Punjabi cuisines, but if you want to have something simple yet indulgent in Punjabi sweets, then poora is the one dish you should be making!
Poora, a classic Punjabi sweet dish, is made with only four ingredients and melts in your mouth in the first bite. You can either deep fry them or pan fry; serve it with some kadak chai on any dinner night or a small gathering. This dish will surely win hearts! And the best part about this dish is that you can control the amount of sweetness you want! So, without waiting any further, let's dive right into the recipe of poora.
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Here Is The Recipe Of Poora | Poora Recipe
To make this dish, first make a paste out of wheat, water and sugar. The consistency of this paste should be slightly thick. Then on a pan, heat some oil and pour a ladle full of this paste. Make sure that it turns golden brown from the sides. Once it is cooked, take it out and make more pooras from the rest of the paste.
Pair this delight with your evening tea and let us know you liked them.