If you are in the mood to have something sweet then try making this super simple classic Punjabi Poora!
Eid-Al-Fitr: The Pashtuni Zarda Pulao is one recipe which is specially made during the festival due to its royal texture and impeccable taste.
Rasmalai Cake Recipe: This festive season, we are giving a twist to this classic delicacy and making rasmalai cake to impress the whole family.
Jalebi Recipe: The word jalebi is enough to make our mouth water and melt our heart. It instantly reminds us of our favourite halwai shop down the street that sells hot jalebis in the evening!
Soft, spongy and scrumptious, this sweet tiny treat is undoubtedly a perfect option to pair up with an elaborative meal spread.
In this particular recipe, instead of preparing the complete dish with milk, sweet potato is added to bring the creamy texture of the dish.
Kangana Ranaut compared several desi food items and their closest alternative from abroad.
I don't know whether other countries combine flour and lentils in a sweet dish quite as deliciously as we do in India. The Parsis have their Dar ni Pori, a thick, toothsome layer of sweetened ...
While there is no dearth of festive delicacies out there, one snack that happens to be a part of almost all occasions is shakarpara.
If you are new to cooking, try making this easy and simple ney appam - a delicious and sweet delicacy from down south.