Have you been swooning over that kadhai paneer from the restaurant you went to last? Well, we totally know how delicious, soft and crumble paneer is but have you ever thought why is it so popular? Perhaps it is because of its versatile nature and how it blends in every dish and makes it even more delicious. Be it the cutlets for snacks or succulent paneer kebabs, or exotic paneer curries or the mouth-watering malpuas - you have endless options when it comes to cooking with the humble, cottage cheese. Can we ever forget paneer biryani or tikkas that grace the menu of every North Indian restaurant? Kadhai paneer is another topmost choice of all the paneer lovers.
But did you know that instead of just drooling over the kadhai paneer from the restaurant, you can actually make the same at home? Yes, you read that right. Since we share the same penchant for kadhai paneer as you, we are here with a delightful yet surprisingly easy recipe video. Prepare your favourite kadhai paneer within the comfort of your own kitchen with a few handy ingredients with this easy kadhai paneer recipe. The recipe has fried paneer cubes, sautéed together with roasted, ground spices and herbs in tomato-onion gravy. It has aromatic flavours of capsicum, bay leaf, ginger and an array of spices that make this paneer dish an irresistible one. You can pair this with rice or roti, garnish with coriander leaves and serve piping hot! Enjoy this lip-smacking paneer dish at home.