Think crispy, think potatoes. We don't know about you, but we have lived by this motto so far and not felt disappointed once. The tuber is so versatile that one can churn endless snacks using it - all you need are a combination of different spices and flours, veggies, meat etc. But have you ever used left-over rice with aloo to make a quick snack? Sounds interesting, right? Food vlogger Reshu makes use of the two to make these scrummy potato nuggets.
(Also Read: 7 Easy Indian Dry Aloo Recipes That You Must Try)
How To Make Potato Nuggets?
For the recipe, take boiled and mashed potatoes in a bowl, take some mashed left-over rice, then some bread crumbs, chilli flakes, oregano, garlic cloves, salt as per taste, butter, black pepper powder. Mix everything well, then add coriander leaves, green chillies, corn flour or arrowroot. Make a thick mixture, and cut rectangular potato nuggets using a knife. If the mixture is sticking to the knife, you can sprinkle some cornflour over it. Now, make a maida slurry, dip the rectangular bits you just cut and fry them until crispy. Your nuggets are ready to serve.
Watch Recipe Video Of Easy Potato Nuggets:
(Also Read: Move Over Chilli Potato, Try This Spicy Baby Potato Recipe By Veranda Restaurant
Serve it with any chutney or dip of choice. Try it at home and let us know how you liked it in the comments section below.