The restaurant serves its famous and huge foamy 'fluffy omelette' that gives you a perception that it is made of meringue. It is crispy on the outside and slightly salty, and as you dig in you will find cooked and foamy egg inside.
The omelette is served with sautéed vegetables like broccoli, potatoes, beans, mushrooms and others along with a sauce to make it a perfect meal. The interesting part about its making is the way egg whites are whipped until they turn foamy and then add the yolks. Not just this, the whipping of eggs is musical and the customers can actually listen to the loud yet melodic whipping from outside as they enjoy their share of this fluffiness.
It is said that these fluffy omelettes actually originated in France and this restaurant, which has various branches has been making these omelettes for about 200 years now. These lovely omelettes are also known as soufflé omelettes, considering their fluffiness equivalent to that of a perfectly made soufflé.
This restaurant may have a secret recipe, but we can make a fluffy one at home too; not as fluffy as this, but surely a foamy omelette that you would love to devour on. The trick is to whip egg white along with cream of tartar until it rises up to the brim of your saucepan. In another bowl beat the egg yolks and salt until they turn thick and lemon coloured. Gently, fold the yolks into the whites. Now, heat a dollop of butter on a saucepan and pour the mixture on it and cook on medium flame and witness the fluff it becomes in no time. Do not flip the omelette and let it cook on just one side; it will eventually be cooked on the other side. Now bake the omelette for about 10 to 12 minutes. To see if the omelette is completely cooked from the inside, just insert a knife to check if it's cooked completely.
Till you try your hand at making one yourself, enjoy the visual treat of these fluffy omelettes being made here:
Mouthwatering much? That's what eggs do to you!