Most health experts suggest cutting rice from a diabetic's diet, considering it may affect the blood sugar levels. Rice forms an important part of most Indians' diet, especially in south India, north and north-east India. It is generally suggested to cut down on rice because of the following reasons,
- It is full of starch, which when consumed may lead to a spike in the blood sugar levels.
- Secondly, it does not contain fibre, which is responsible for delaying the absorption of sugar and help regulate blood sugar levels.
- It is a high glycaemic index food, which means foods with glycaemic index of 70 and above cause your blood sugar levels to spike.
- It has carbohydrates that the body breaks down or converts into sugar glucose. Glucose, in turn, is absorbed into the bloodstream and with insulin; it travels into the cells of the body where it can be used for energy. However, diabetics cannot utilise the insulin, which further spikes blood sugar levels.
According to Macrobiotic Health Coach, "A bowl of rice at lunch or dinner can be eaten. Ensure that you have dal and ghee with rice to reduce the rapid rise in blood sugar levels. A diabetic can eat both white and brown rice; brown rice is generally recommended, considering it has more fibre content; however, it may sometimes prove to be an irritant in the gut. Traditional Ayurvedic healing diets include white rice and never brown as white rice is easier to digest with nutrients easily available to the body."
According to American Diabetes Association, starchy foods can be a part of a healthy meal plan, but portion size is key. Whole grain breads, cereals, pasta, rice and starchy vegetables like yam, potatoes, peas and corn can be included in your meals and snacks. In addition to these starchy foods, fruits, beans, milk, yogurt, and sweets are also sources of carbohydrates that count in your meal plan.
So, you can eat white rice or brown rice, but it is wise to remember that moderation is the key. Always consult your doctor before going ahead with loading yourself with it.
How To Cook Rice?
Ideally, one should remove starch from the rice and eat it with protein-rich foods. Here's how you can make rice without starch.
- Wash the rice thoroughly. Now take a pan and boil water, which is three times the quantity of rice.
- Add rice to the boiling water; cook it on a medium flame for about five to six minutes.
- Once the rice starts to boil, a foamy and thick creamy substance will start to float on top.
- This foamy substance is the starch.
- Allow the rice to cook until the water is reduced in quantity and rice grains start to float on the top.
- Check if the rice has been cooked; it should feel soft and tender.
- Remove the pan from the stove and strain the excess white coloured starchy water.
- Serve hot with protein-rich vegetables, dal or curries and enjoy!
Alter your dietary preferences to manage diabetes and lead a healthy life.