If you are like us, you can eat pasta anytime. But just like us, you don't want to spend too much time in the kitchen making it, right? But pasta can be made in so many different ways and includes many recipes that can be easily prepared without any fuss. Ask any home cook, they'll agree that the actual cooking process is not that tiresome, it's the cutting and chopping part to prepare in advance that is dreadful. And that's why we set out the search for a pasta recipe that eliminates the cutting process and takes us to our delicious meal as quickly as possible.
We found the perfect penne alfredo pasta recipe that gives us a creamy, velvety and utterly delicious Italian meal that we loved. What's the best part about this recipe is that you don't need to chop any onions, tomatoes or any other ingredient. Just gather everything together and starts cooking. With just four ingredients, you can make a great pasta dish in no time.
Quick 4-Ingredients Penne Pasta Recipe I How To Make Penne Alfredo
All you need are penne pasta, cream, cheese and herb for garnishing. The recipe is so easy that even a novice cook can make it with ease.
Like all other pasta recipes, boil the penne in salted water till cooked al dente. While the pasta is boiling, use the time to make the cream sauce by sauteing and stirring cream in butter in a pot till the cream thickens. Add cheese, salt and pepper, mix and then the cooked pasta and mix everything again. Garnish with parsley or coriander leaves and enjoy!
Bookmark this recipe whenever you have a sudden craving for pasta. We are sure this easy penne alfredo recipe won't disappoint you.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.