There are a few things synonymous with the winter season and the homely gajar ka halwa is definitely one of them. As the temperature drops and a layer of fog covers the cities, it serves as an opportunity to prepare this winter-special dessert. Ghee, milk and spices infused into the halwa results in an aroma that can make anyone's mouth water. While the carrot offers a distinct taste, the nuts bring in the crunch and other ingredients add to the deliciousness of the dessert.
While you can easily find gajar ka halwa in sweet shops during winter, the taste of the one prepared at home remains unmatchable. And, we think even Arjun Kapoor's sister Anshula Kapoor agrees with this. In her Instagram Stories, she shared a picture of scrumptious gajar ka halwa prepared by her grandmother, Nirmal Kapoor. “Nothing compares to Nirmal Kapoor's gajar ka halwa,” the text on the story read, which also had the hashtag “Dadi knows best”.
We know it's hard to control the cravings once you have seen a bowl of gajar kal halwa. Hence, we have got you a recipe for the dessert so that you enjoy the season with some sweetness.
Gajar Ka Halwa Recipe I How To Make Gajar Ka Halwa:
To prepare gajar ka halwa, arrange carrots, milk, sugar and dry fruits and get started. Remember, it takes some time for the halwa to cook so start preparing in advance. Click here for the step-by-step recipe of classic gajar ka hawla.
Try this gajar ka halwa recipe and enjoy the winter season with this much-loved dessert.