How to Make Gajar Ka Halwa
1.Peel and grate the carrots.
2.Simmer in milk with the cardamom until liquid evaporates.
3.Heat ghee in a heavy pan and add the carrot mixture.
4.Cook over a gentle flame for 10-15 minutes.
5.Stir in sugar and continue cooking until the halwa turns deep reddish color.
6.Stir in dried fruit and serve.