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Gajar Ka Halwa Recipe

Gajar Ka Halwa
How To Make Gajar Ka Halwa

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Gajar Ka Halwa

  • 1 Kg carrot
  • 1 1/2 litre milk
  • 8 Green cardamoms
  • 5-7 tbsp ghee
  • 5-7 tbsp sugar
  • 2 tbsp raisins
  • 1 tbsp almonds, shredded
  • 2 tbsp dates, chopped

How to Make Gajar Ka Halwa

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Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.

Key Ingredients: carrot, milk, Green cardamoms, ghee, sugar, raisins, almonds, dates

Nutritional Value

  • 60gProtien
  • 173gFats
  • 281gCarbs
  • 2904 KcalCalories
  • 15.71MgIron
  • 1451MgSodium
  • 3180MgPotassium
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