Advertisement
Story ProgressBack to home

Gajar Ka Halwa Recipe

Gajar Ka Halwa
How To Make Gajar Ka Halwa

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Gajar Ka Halwa

  • 1 Kg carrot
  • 1 1/2 litre milk
  • 8 Green cardamoms
  • 5-7 tbsp ghee
  • 5-7 tbsp sugar
  • 2 tbsp raisins
  • 1 tbsp almonds, shredded
  • 2 tbsp dates, chopped

How to Make Gajar Ka Halwa

HideShow Media
1.
Peel and grate the carrots.
2.
Simmer in milk with the cardamom until liquid evaporates.
3.
Heat ghee in a heavy pan and add the carrot mixture.
4.
Cook over a gentle flame for 10-15 minutes.
5.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
6.
Stir in dried fruit and serve.

Key Ingredients: carrot, milk, Green cardamoms, ghee, sugar, raisins, almonds, dates

Nutritional Value

  • 60gProtien
  • 173gFats
  • 281gCarbs
  • 2904 KcalCalories
  • 15.71MgIron
  • 1451MgSodium
  • 3180MgPotassium
5
Advertisement
Language
Dark / Light mode