Gajar Ka Halwa Recipe

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Gajar Ka Halwa
How To Make Gajar Ka Halwa
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Ingredients of Gajar Ka Halwa

  • 1 Kg carrot
  • 1 1/2 litre milk
  • 8 Green cardamoms
  • 5-7 tbsp ghee
  • 5-7 tbsp sugar
  • 2 tbsp raisins
  • 1 tbsp almonds, shredded
  • 2 tbsp dates, chopped

How to Make Gajar Ka Halwa

  • 1.Peel and grate the carrots.
  • 2.Simmer in milk with the cardamom until liquid evaporates.
  • 3.Heat ghee in a heavy pan and add the carrot mixture.
  • 4.Cook over a gentle flame for 10-15 minutes.
  • 5.Stir in sugar and continue cooking until the halwa turns deep reddish color.
  • 6.Stir in dried fruit and serve.
Nutritional Information
  • 281gCarbs
  • 173gFats
  • N/ACholestrol
  • 60gProtien
  • N/AFiber
Calories: 2904 Kcal 0Iron: 15.71 MgSodium: 1451 MgPotassium: 3180 Mg
Key Ingredients: carrot, milk, Green cardamoms, ghee, sugar, raisins, almonds, dates