Who doesn't love a plate of Biryani? The combination of flavourful meat and long basmati rice is simply divine. And when it comes to the never-ending debate on vegetarian biryani, well, that is a whole other story. Let's admit, for most of us, this happy delight is more than just food. We don't know about you but Hina Khan agrees with us here. The actress, who is in Lucknow, shared a snapshot of her wholesome biryani platter on Instagram Stories. In the photo, we could see vibrant orange and yellow rice paired with succulent chicken pieces. Hina spoke on everyone's behalf when she said, “Ufff is biryani ki khushbuuu… Isse kehte hai nawaabi biryani. [The aroma of this biryani... This is what you call royal biryani.]” She also added, “Muskuraaiye aap Lucknow mai hain.. [Smile, you are in Lucknow]”
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If you are a biryani lover like Hina Khan, here are some quick and easy recipes for you to enjoy:
1. Chicken Dum Biryani
A blend of succulent chicken and fragrant basmati rice is cooked to perfection with aromatic spices. Each bite is a burst of flavour that makes this biryani a true culinary delight. Click here for the recipe.
2. Mutton Biryani
Indulge in the rich and robust taste of mutton biryani. Tender pieces of mutton marinated and slow-cooked with spices, layered between aromatic rice for an irresistible dish. Recipe here.
3. Hyderabadi Biryani
Hailing from the City of Nizams, Hyderabadi Biryani is a regal treat. Fragrant basmati rice, spiced meat, and the perfect balance of herbs and spices create a dish fit for royalty. Want the recipe? Click here.
4. Sindhi Biryani
This Biryani is a spicy and flavorful delight with its unique blend of spices and generous use of green chillies. This biryani offers a culinary journey through the flavours of Sindh. Detailed recipe here.
5. Makhni Paneer Biryani
A vegetarian twist to the classic, Makhni Paneer Biryani features succulent cubes of paneer marinated in a creamy tomato-based sauce, layered with fragrant basmati rice for a delightful and satisfying meal. Click here and get the recipe.