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Hyderabadi Biryani Recipe

Hyderabadi Biryani
How to make Hyderabadi Biryani

About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipes, Hyderabadi Biryani is a dish from the south region but spread all across the country, and even abroad. This flavourful and delectable gastronomical magic is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Cook it at home to make a mark at your dinner party and thank us later!

Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.

  • Total Cook Time1 hr 35 mins
  • Prep Time 20 mins
  • Cook Time1 hr 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Hyderabadi Biryani

  • 1 Kg Meat
  • 1 tbsp Salt
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Red chilli paste
  • 1 tbsp Green chilli paste (sauteed brown onions to taste)
  • 1/2 tbsp Cardamom powder
  • 3-4 Cinnamon sticks
  • 1 tbsp Cumin seeds
  • 4 Cloves
  • A pinch of Mace
  • to taste Mint leaves
  • 2 tbsp Lemon juice
  • 250 gms Curd
  • 4 tbsp Clarified butter
  • 750 gms Semi-cooked rice
  • 1 tsp Saffron strand
  • 1/2 cup Water
  • 1/2 cup Oil
  • For garnishing:
  • Eggs, boiled
  • Carrots, sliced
  • Cucumbers

How to Make Hyderabadi Biryani

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Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
Mix all of these ingredients thoroughly together.
Add curd, clarified butter, semi-cooked rice, saffron, water and oil. Mix it well.
Now apply sticky dough on the sides of the pan.
Cover it with a lid and cook for about 25 minutes.
Hyderabadi biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.

Nutritional Value

  • 2568 KcalCalories
  • 148gFats
  • 52gSaturated Fats
  • 56gMonounsaturated Fats
  • 516MgCholesterol
  • 3212MgSodium
  • 3976MgPotassium
  • 152gCarbs
  • 152gProtien

Recipe Notes

You can prepare salan along with the biryani to serve as an accompaniment.

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