5 Veg South Indian Curries You Must Try
South Indian cuisine is loaded with delicacies that we just can't get enough of. If you are a vegetarian and looking for some delectable options for curries, here are some recipes that you can easily make at home. You may serve these South Indian delicacies with rice or parotta.
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Avial Curry
Avial, also known as Aviyal in Kerala, is a traditional south Indian dish. It's a mixed vegetable curry with a creamy white sauce prepared from curd and coconut milk. Click here for recipeAloo Kurma
For those who are unfamiliar, aloo kurma is simply a curry made with potatoes and a flavourful gravy. This comforting dish is elevated to a whole new level when served with pulao or biryani. Click here for recipeKhatkhate
Khatkhati is a delicious winter dish made with coconut, toor dal, veggies, and tirphal. It needs no oil at all, which is the cherry on top. Click here for recipeKadala Curry
This Malabar dish is made with black chana and an assortment of spices. Other ingredients needed for the dish include classic Keralite spices like coriander and mustard seeds. Click here for recipeBeans Poriyal
Poriyal is a famous South Indian sabzi, made by sauting vegetables with South Indian spices. It can be created using a variety of vegetables, including spinach, cabbage, carrots, and now even beans! Click here for recipe
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