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Khatkhate Recipe

Khatkhate
How To Make Khatkhate

About Khatkhate Recipe: A delectable Konkan curry with coconut, toor dal, vegetables and tirphal, Khatkhati is a delight to relish during the winter season! To top it all, it uses absolutely no oil.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Khatkhate

  • 50 gms pigeon peas (Toor Dal)
  • 50 gms green peas
  • 1 cup water
  • Desired vegetables in desired proportions
  • 1/2 coconut, grated
  • 1/2 tsp turmeric powder
  • 2 Red chillies
  • 1 piece small tamarind
  • to taste salt
  • 1 tbsp jaggery
  • 6 pcs Tirphala spice

How to Make Khatkhate

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1.
Soak pigeon peas (dal) in water for half an hour.
2.
Put water, dal and green peas in pan and place on fire. Cover and leave for 10 minutes.
3.
Now put the vegetables in the pan in the order of their tenderness, with the hardest going in first. Cook till vegetables get soft.
4.
Grind coconut, turmeric powder, red chillies and tamarind to a paste.
5.
Add paste to the boiled vegetables in the pan.
6.
Add salt and jaggery. Simmer for another 5 minutes.
7.
Add flattened triphala.
8.
Khatkhate is ready. Serve as it is or with rice.

Key Ingredients: pigeon peas (Toor Dal), green peas, water, Desired vegetables in desired proportions, coconut, turmeric powder, Red chillies, tamarind, salt, jaggery, Tirphala spice

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