Khatkhate Recipe

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  • Chef: Sulbha Surlakar
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delectable Konkan curry with coconut, toor dal, vegetables and triphala.

Ingredients of Khatkhate

  • 50 gm pigeon peas (Toor Dal)
  • 50 gm green peas
  • 1 cup water
  • Desired vegetables in desired proportions
  • 1/2 grated coconut
  • 1/2 tsp turmeric powder
  • 2 red chillies
  • 1 small piece of tamarind
  • Salt to taste
  • 1 Tbsp jaggery
  • 6 pieces triphala

How to Make Khatkhate

  • 1.Soak pigeon peas (dal) in water for half an hour.
  • 2.Put water, dal and green peas in pan and place on fire. Cover and leave for 10 minutes.
  • 3.Now put the vegetables in the pan in the order of their tenderness, with the hardest going in first. Cook till vegetables get soft.
  • 4.Grind coconut, turmeric powder, red chillies and tamarind to a paste.
  • 5.Add paste to the boiled vegetables in the pan.
  • 6.Add salt and jaggery. Simmer for another 5 minutes.
  • 7.Add flattened triphala.
  • 8.Khatkhate is ready. Serve as it is or with rice.

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