How to Make Khatkhate
1.Soak pigeon peas (dal) in water for half an hour.
2.Put water, dal and green peas in pan and place on fire. Cover and leave for 10 minutes.
3.Now put the vegetables in the pan in the order of their tenderness, with the hardest going in first. Cook till vegetables get soft.
4.Grind coconut, turmeric powder, red chillies and tamarind to a paste.
5.Add paste to the boiled vegetables in the pan.
6.Add salt and jaggery. Simmer for another 5 minutes.
7.Add flattened triphala.
8.Khatkhate is ready. Serve as it is or with rice.