6 North Indian Snacks That Never Fail To Impress

A trip to North India is just incomplete without indulging in the spicy and flavourful snacks the region offers. From juicy kebabs to the crispy pakodas- you will find snacks of different tastes, colours and kinds, leaving you spoilt for choices. Here we handpicked few of our all-time favourites that can also be prepared at home. Let's take a look.

Click here for recipe
Aloo chaat is basically potato chunks tossed in masalas and fried till crisp. It is often served with a dash of chutney to enhance the flavours.

Click here for recipe
A Rajasthani fiery treat, here chillies are slit and stuffed with mashed potato filling, and then dipped in besan batter and fried crisp.

Click here for recipe
This popular food needs no introduction. Crispy sooji/atta balls, stuffed with spicy aloo-matar filling and spicy tamarind water - paani puri defines indulgence!

Click here for recipe
This crusty, fried pastry filled with spicy, caramelized onions and a medley of masalas is just irresistable.

Click here for recipe
A popular choice among every chicken lover, this dish makes for a perfect starter at any dinner party.

Click here for recipe
This recipe combines the flavours of spices such as dry roast cumin, coriander powder, black pepper, green cardamom, cinnamon and cloves with chicken, and melts in your mouth in no time.