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7 Best Kebab Recipes For You

Planning to make some kebabs? Find the best recipes here.
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  • 7 Best Kebab Recipes For You

    The very thought of kebabs bring smile on our face and makes us slurp. Right? Crispy from outside and soft from inside - kebabs spell indulgence and melt in mouth in just no time. Moreover these delicacies make for perfect snack at any party or gathering. Which is why we curated a list of 7 kebabs that will win your heart in no time.
  • Shami Kebab

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    Shami kebab is cooked with finely minced meat and is thought to have originated in royal kitchens during the Mughal era. This delicious snack is made in various spices such as red, green, and black peppercorns that give an explosion of flavour.
  • Pyaazi Kebab

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    A speciality from Pakistan, pyaazi kebabs is all about masalas and onions that are first marinated and then pan-fried. Serve it with some delicious chutney and enjoy!
  • Dahi Kebab

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    If you are vegetarian, this recipe is perfect for you as it is made with thick curd and masalas and then deep-fried. These kebabs are irresistible as they melt in your mouth in the first bite and can be easily made at home.
  • Seekh Kebab

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    Cooked with minced meat and grilled on skewers, Seekh Kebab is one of the most popular Kabab dishes. They're full of chargrilled tastes and make an excellent appetiser for a dinner party. It can also be wrapped up and served in a naan.
  • Galouti Kebab

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    This speciality hailing from Lucknow has captured the hearts of many. Made with minced meat and cooked in tandoor, these kebabs melt in your mouth in the first bite.
  • Potato Mushroom Kebabs

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    In this two in one recipe, you get the goodness of both mushrooms and potatoes with a burst of flavours. Serve this with a tangy achaari dip or yummy green chutney to balance the flavours.
  • Murg Palak Ke Korma Kebab

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    Succulent tikkis cooked with minced chicken, various masalas, and spinach is the one recipe you would love to devour upon. The flavours of spinach and chicken come together in these melt-in-your-mouth kebabs. It is generally served with sweet date chutney and sour-spicy yoghurt chutney.
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